North Foods

North Foods

North Foods

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North Foods The region in the past has been a part of the Lanna Kingdom before. During the power of the Lanna Kingdom Spread its borders to neighboring countries such as Laos, Myanmar, and people from other regions migrated to settle in the Lanna Kingdom Until receiving cultural influences from various nationalities into daily life Including nutrition matters as well.
North Foods Consisting of sticky rice as a staple food And there are different kinds of chili paste such as Ong chili paste, young chili paste and many other curry foods such as Kang Khae, Kang Ho. There are also Sai Oua and various vegetables.
The weather in the northern region is important to the local food of the northern region from other parts of Thailand because the cold weather causes the food to have a lot of fat, such as Ong chili paste, Sai Mai, Hunglae curry. The body is warm.
In addition, most northern habitats are in the valley. And on high ground near natural sources such as mountains, forests, the villagers therefore prefer Wild vegetation to cook, such as Khae vegetables, banana stalks, Bon and Phak Wan, etc., resulting in local food in the north in various names, such as banana curry, Bon Curry and Khae Kaeng etc.
North Foods Almost every kind is popular to eat with sticky rice. Or parboiled rice with snap All food will be placed on the bowl. Which is a container for feeding food made from teak wood turning and forming And the size is perfect for eating at a local restaurant Northern food is regarded as famous And is accepted both in Thai people And foreigners Due to the garnishing process That is diverse Folk ingredients And can be modified according to the preferences of the people in the area.
Dining culture of the northern people
Dining culture of the northern people Popular eating plants Vegetables that grow naturally May be wild vegetables Or vegetables beside the fence By usually eating sticky rice as the main food Usually cooking without sugar, with a salty taste and a little spicy flavor Uses less cooking food than in the central region Popular eating chili paste Carne Curry Mold glutinous rice and dip it into the curry. 
To arrange food dishes, put them in bowls or rice bowls The northern tradition is usually for adults. Or the eldest person in the home, eating first, then the children or the younger ones continue to eat Which is a tradition that has been popular since ancient times.
North FoodsThere is a special combination of food culture from many people such as Tai Lue, Thai Yai, Chinese Haw and indigenous people such as:
Om Curry 

 1. Om Curry Is a popular food And popular northern food Another of the above foods Especially special occasions at festivals where curry is a curry that can be used for all types of meat such as chicken, beef and buffalo.
Khao Soi 

2. Khao Soi Northern food that comes from the food of the Tai Lue people That is distributed in the North or Lanna region as in the original, using fried chili powder And garnished with oil When entering the Thai kitchen, this Northern food was applied to use roasted curry paste to add coconut milk. And thicken Then topped on the noodles with chicken or beef to eat with pickled cabbage Using shallot as a side dish.
Ho Curry 

3. Ho Curry Is a northern food that has a distinctive feature is the combination of various foods Is a widely popular northern food And is sold in almost every local restaurant in the north.
Knmhin Nam Ngao 

4. Knmhin Nam Ngao Northern food that was originally a local food of Tai Yai people Originally using noodles, then the local people in the north changed to use noodles instead Which is eaten with bean sprouts and pickled cabbage for a more delicious flavor.
Hunglae curry 

5. Hunglae curry Is a northern food that is another local food of Chai Yai man. It is expected that this northern kind of food has been influenced by Burma in the past. It is a curry that is easy to make, add dried chilies, followed by curry powder, Hunglei, tomato and beef, then stir fry together.
Nam prik ong 

6. Nam prik ong Is a famous northern food The distinctive feature is the chili paste with orange color of tomato and dried chili by eating Ong chili, popular with vegetables such as eggplant, Chinese cabbage, cucumber or yard long bean etc.
Young Chili Paste 

7. Young Chili Paste Northern food that is spicy, popularly eaten with pork. Or local vegetables, both fried fresh, boiled or boiled vegetables, young peppers, chilies, the seeds are slender. There is a yellowish green color with a spicy flavor, popular in the north. Chili paste will look like. Wet, a line of grilled chilli beef with a pounded aroma combined with grilled shallot Grilled Ladyboy Tomato Sida And other seasonings cooked according to the spicy, salty, sweet taste as you like.

8. Asgaew Is a Northern food that is grilled and smoked. Mostly eaten with sticky rice. Side dishes will be Fresh paprika, shallot, and lemon sausage are Northern Thai dishes that are tasty, intense, and slightly spicy. The raw material is made from minced pork mixed with roasted curry seasoning, salty, brought with the aroma of kaffir lime leaves. Is a northern food that can be considered a type of sausage That resembles a spiral coils Stacked in a circle.
Kae curry 

9. Kae curry Is a northern food that, in ancient times, ancient people often cooked curry with vegetables. And many kinds of meat mixed together But currently only uses one type of meat The vegetables used were Chaam, bamboo shoots and Chaplo leaves.
Chin Ping Tap Ping 

10. Chin Ping Tap Ping Is a Northern grilled food. Popularly used beef, pork, beef liver or pork liver, cut and and into large pieces Marinated with seasonings Then grilled or grilled using bamboo skewers until cooked and eaten with various chili paste.
Kanun Aon curry 

11. Kanun Aon curry It is a northern food that people in the northern region would like to call "Ba Nuea or Shoulder Pad", which can be eaten from young shoots and fresh vegetables dipping in chili paste. Young jackfruit will bring jackfruit curry. With pork ribs, pork, curry paste, and orange eggplant, sour and salty.
Khao Kan Gin 

12. Khao Kan Gin Is a northern food of Tai Yai people. Usually eaten with rice noodles With a mixture of cooked rice Mixed with blood, salt and minced pork, then wrapped in a banana leaf in a triangle, tied with a rope Then steamed until done Sprinkled with fried garlic, sliced onions, lemon and fried peppers.
Pla Chi Chili Paste 

13. Pla Chi Chili Paste Northern food Which is considered as a local food The raw material uses grilled catfish. Pound together with chilli peppers, fragrant and burnt garlic Then add the olives along with other condiments. Popular with steamed vegetables such as eggplant, bamboo shoots, yard long beans and wood.
Garlic Chili Paste 

14. Garlic Chili Paste Is a northern food that is popularly eaten during the hot season. By using burned chilli paste, pounded garlic, combined with spicy and salty shrimp paste and eaten with fresh vegetables, steamed vegetables and boiled eggs. 
Gin Tub 

15. Gin TubThe Northern menu feature is pounded beef water and then smashed the raw material made of beef marinated with fish sauce, spices and salt, then grilled on a low heat charcoal until cooked and dried, then smashed. Until the meat comes out in strips, with a spicy, salty flavor inserted into the meat And the sauce made from chopped shallots Is the northern food that Grilling can take many hours. To get a firm, dry, and fragrant texture.
Spicy Minced Pork Larb 

16. Spicy Minced Pork Larb Northern food with herbs And has a distinctive aroma from roasted rice Which is different from the spicy minced pork salad in the northeast Due to the Northern Laab Will not add many herbs Tart And will focus on minced meat Then flavored with dried spices, specifically the northern region Make him smell good And giving numbness to the tongue In addition, added cherry tomatoes for a slightly sour taste. It is a strange northern dish but very perfect.
A thousand years of pig 

17. A thousand years of pig Northern menu that is collected Pork belly, pickles and oolong tea are overlapping. And steamed for up to 4 hours. It is a northern dish that is influenced by Chinese patrons. Who come to live in the northern region of Thailand A thousand-year-old pork is commonly eaten with steamed buns. Aside from getting the sour taste of pickles The steamed pork has a strong smell. And it tastes sweet With a slight bitterness from Oolong tea leaves Is a northern dish that takes quite a long time to cook.
Baked mushrooms 

18. Baked mushrooms Northern curry dishes Is a curry seen with soft tamarind leaves Pork bone broth Then cook to taste sour and spicy as you like.
Bamboo shoot salad 

19. Bamboo shoot salad Northern's foods Commonly used as plantation bamboo shoots until ripe, with a sweet taste when used with the seasonings. Popular with crab water, sliced ginger, or poured into the boiling water, then mixed with the seasonings.

20. Blackjack Northern food fried The batter is fried and crispy on the outside, soft on the inside, and has a slightly spicy flavor from curry paste mixed in the batter. Commonly used pumpkin, papaya, banana blossom or onion.
Ong Pu Na 

21. Ong Pu Na The northern menu is quite difficult to find. The specialty of this menu is Will use seasoned crab meat and put it into the crab shell Then grill and cook Popular with sticky rice. Mellow flavor, fragrant.
Rotten beans 

22. Rotten beans Northern Thai food, exotic, Lanna style The cooking process, bring the soybean to boil until decomposed, then ferment for about 3 days to slightly moldy. After that, pounded thoroughly. Like rotten beans But rotten beans Is the pounding of soybean pounded Then wrapped in a banana leaf, lightly grilled, may be steamed Popularly eaten with young chilies Some recipes will add egg mixture before grilling on fire. Roasted rotten peas can be roasted or pounded with chili paste.
Chor Pakkad 

23. Chor Pakkad Is a northern food that uses Cantonese lettuce as its main ingredient for cooking, called lettuce or lettuce flowers. Processed with salt, shrimp paste or fermented fish flavored with tamarind juice. Or fresh tamarind juice Wearing a group of bones Some places also like to add sugar cane juice. And some recipes put the rotten beans in Eaten with fried dried chilies.
Gin Hum 

24. Gin Hum Hum is a kind of meat that is quite sticky, such as beef, chicken, or dried salted meat, cooked like curry stewed on a low heat so that the meat is tender. And only a little water left Steaming may take up to 2 hours.
Travel Articles Category: Travel Articles
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Tag Tag: North Foodsnorthern foods north foods north local cuisine northern
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