Jaw Pakkad North Food

North It is a cold climate. and the mountains cover There are various winter plants that have flourished since the past. have art and culture and traditions that are different from other regions, as well as the food of most northern people If it's local food Most of the raw materials come from forests such as plants, vegetables in the forest or plants that occur naturally. and used in cooking Northern people usually arrange food in cups or khantoke. There is a tradition to sit and eat together. and eat sticky rice as a staple food.

North Food Most of them have a mild flavor. But will go out to salty and spicy, not popular with sugar The sweetness is obtained from the ingredients that are already used in cooking, such as the sweetness of the vegetables and the sweetness from the meat. Most of them do not like the sour taste very much. But will use eggplant, orange, olives, and salty flavor is used for pickled fish.

In addition, it is also popularly mixed into northern cooking ingredients, such as shrimp paste and rotten beans, by using a process to make it very cooked, such as stir-frying vegetables until soft. And popular to eat with various chili pastes that are quite dry. Dipping vegetables of most northern dishes will be steamed vegetables Curry It is popular to make it with little water because northern people like to eat it using sticky rice dip. and to make it more convenient to eat.

North cooking methods Is the method of currying, boiling, steaming, grilling, jee, ab, tam and yam, etc. Known northern dishes include Kang Hang Lay, Kaeng Ho, Sai Oua, Nam Prik Num and Khanom Jeen Nam Ngiao, etc. The vegetables that northern people like to eat. Including roasted mushrooms, toasted mushrooms, wart vegetables, banana stalks, opera flowers, banana blossoms and flowers, etc. Weird food I see that I will not escape from the north food menu, such as rotten beans, Mangman chili paste, etc.