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Jaw Pakkad North Food

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Jaw Pakkad North FoodExtraordinary food Jaw Pakkard is a popular food of the northern people. You can use lettuce or lettuce. You can screen only lettuce or put pork bone, it will be even more delicious. It's a simple dish, but it's quite unusual, created by royal chickens.

Raw material

1. lettuce

2. Pork ribs

3. Grilled soybeans 2 slices

Garnish

- 1/2 tbsp salt

- Garlic

- 5 shallots

- 1 tbsp shrimp paste

- Seasoning Powder, Pork Flavor

- 6 tbsp tamarind juice

- Fish sauce

- Vegetable oil

- Dried roasted peppers

How to do

1. Prepare the pork ribs. By cutting the pork ribs into beautiful pieces, then put a pot of salt and water in it, then use medium heat to boil the pork ribs.

2. Prepare the curry paste, prepare the mortar, add the garlic, pound it and divide it in half. Then add the shallots, pound until crushed, then add the shrimp paste and pound them together.

3. Prepare a mortar, put 2 slices of roasted soybeans, pound them, and set aside on a plate.

4. Then, after 10 minutes, add the curry paste to the boiling pot of pork ribs. Wait for the curry paste to break down. And spoon out the bubbles, add seasoning powder and tamarind juice into it. Then add the fish sauce to season about 2 ladles and add the rotten beans accordingly. mix well Then add the lettuce and boil until the vegetables are cooked.

5. Heat a pan, put oil in it. Then put half of the garlic into the frying pan. Then put it in the pot that has been cooked. and add broken roasted peppers.

NorthIt is a cold climate. and the mountains cover There are various winter plants that have flourished since the past. have art and culture and traditions that are different from other regions, as well as the food of most northern people If it's local food Most of the raw materials come from forests such as plants, vegetables in the forest or plants that occur naturally. and used in cooking Northern people usually arrange food in cups or khantoke. There is a tradition to sit and eat together. and eat sticky rice as a staple food.

North Food Most of them have a mild flavor. But will go out to salty and spicy, not popular with sugar The sweetness is obtained from the ingredients that are already used in cooking, such as the sweetness of the vegetables and the sweetness from the meat. Most of them do not like the sour taste very much. But will use eggplant, orange, olives, and salty flavor is used for pickled fish.

In addition, it is also popularly mixed into northern cooking ingredients, such as shrimp paste and rotten beans, by using a process to make it very cooked, such as stir-frying vegetables until soft. And popular to eat with various chili pastes that are quite dry. Dipping vegetables of most northern dishes will be steamed vegetables Curry It is popular to make it with little water because northern people like to eat it using sticky rice dip. and to make it more convenient to eat.

North cooking methods Is the method of currying, boiling, steaming, grilling, jee, ab, tam and yam, etc. Known northern dishes include Kang Hang Lay, Kaeng Ho, Sai Oua, Nam Prik Num and Khanom Jeen Nam Ngiao, etc. The vegetables that northern people like to eat. Including roasted mushrooms, toasted mushrooms, wart vegetables, banana stalks, opera flowers, banana blossoms and flowers, etc. Weird food I see that I will not escape from the north food menu, such as rotten beans, Mangman chili paste, etc.

Category: Travel Articles, Recipes