Kanom Somanat Thai Dessert

Rating: 3.3/5 (3 votes)

Kanom Somanat Thai Dessert Khun Thao Thongkipma uses egg whites left over from making desserts. to be converted into a pastry that looks like a western meringue is a royal dessert By adding fragrant roasted coconut into the mix, it is named Khanom Somanat. delicious light texture Plus it means happiness.

 

Kanom Somanat is a dessert that conveys the representation of joy, ecstasy. It is to send happiness and joy from the giver to the receiver. The main ingredient is from coconut and egg white baked by the ancient recipe. Put the molds so they are the same size. The dessert is similar to coconut cookies. according to the traditional Thai dessert style as a valuable souvenir for adults or as a congratulatory dessert for an auspicious event Popular to eat or eat with coffee. It's equally delicious.

 

- Shredded coconut, roasted until yellow (Turned Coconut) 180 g.

- 2 teaspoons of lemon juice

- 1 tbsp cocoa powder

- 230 - 250 g of granulated sugar

- 1/2 cup egg (egg white)

 

1. First step, beat the egg whites with lemon juice. Then add the sugar (one spoon at a time) until the eggs are soft and firm (hard peaks). Then gradually add the roasted coconut and cocoa powder into the egg white. Mix well by gently folding.

 

2. Prepare a tray, grease it all over or line it with parchment paper. Then scoop the candy that has been dropped onto the tray into cubes. By the size of one tablespoon per cube. Place the candy drops about an inch apart.

 

3. The next step is to bake the cake at 180 degrees Celsius for about 15 minutes or until the pastry is golden brown.

 

4. Remove the pastries from the oven. Ready to remove the dessert from the tray, let it cool before storing in a container with a tight lid. to keep snacks for longer.