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Curried Noodle Soup with Chicken

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Curried Noodle Soup with Chicken A kind of food Which is sourced from Muslim food By the Chinese Hor Muslims Which some places call the full name "Khao Soi" or "Khao Soi Islam". Therefore, Khao Soi uses chicken and beef as an ingredient Later became a Northern food that is considered another popular menu In addition to the chili paste with young caps Or Knmhin Nam Ngao

Curry Ingredients:

1. 1 teaspoon salt

2. Roasted coriander seeds 1/2 tablespoon

3. Roasted Garlic, 10 cloves

4. 3 roasted black cardamom (only you seed)

5. 7 large dried chillies

6. 5 small dried chilies

7. 2 tablespoons roasted galangal

8. 1 kaffir lime skin

9. 2 tablespoons roasted lemongrass

10. Roasted shallot 100 grams

11. 1 tablespoon roasted turmeric

12. 2 tablespoons of garlic

13. 1 tablespoon curry powder

Main raw material:

1. Coconut milk tails 1,500 grams

2. 1 teaspoon salt

3. 1 kg chicken leg

4. 500 grams of cream (divided in half)

5. Sealap water

6. Fish sauce

7. Black soy sauce

8. Flat Egg Noodles (Khao Soi noodles)

9. Vegetable oil

10. Chopped spring onion

11. Coriander

Side dish

1. Pickled cabbage

2. shallot

3. Chili fried oil

4. Lemon

How to do

1. Prepare to make chili paste by pounding the salt and coriander seeds in a mortar. Then add roasted garlic, roasted cardamom, big dried chilies, small dried chilies and roasted galangal. Then pounded and pounding together. From then, add the bergamot and roasted lemongrass skin. Pound again. By pounding until coarse, homogeneous, then add roasted turmeric, coconut milk and curry powder, pounding until combined again

2. Heat the pan and add all the main ingredients. Simmer until the chicken thigh is tender and tender.

3. Put the pan into the coconut cream, simmer until the coconut milk is cracking. Then add the curry paste that has been prepared. Stir fry until fragrant and dry, then add the remaining coconut cream to stir again and add the coconut milk stewed chicken stew prepared (Only the coconut milk is not needed to add the chicken) Chew to boil Then season with sugar, crush and fish sauce, then add the separated chicken drumsticks Decorate the color with black soy sauce as you like.

4. Prepare Khao Soi noodles Separate the lines from each other, install the pan, wait for the hot oil, then lower the medium heat. Then fry the prepared noodles Once the yellow line has been brought to rest to drain the oil

5. Heat the boiling water, add vegetable oil. Add the boiled rice noodles, then bring the noodles to rest

6. Arrange the dish, put the scalded lines. And pour the finished curry over, then sprinkle the spring onions and coriander. Finally, sprinkle the fried Khao Soi noodles

7. Add the prepared side dishes and mix together. Ready to eat

Khao Soi is a local food in northern Thailand, formerly known as "Ho Noodles". In the soup with spicy spices, there are side dishes such as pickled lettuce, red onions and seasonings such as chilli paste, oil, lime juice, fish sauce, sugar in the original recipe, which is used as chicken or beef.

But nowadays many restaurants are using pork instead. Some places may add seafood or tofu as an ingredient. This dish is not often sold in Thai restaurants abroad. Often found only in the north of Thailand. Khao Soi in Northern Laos, Xishuangbanna and Keng Tung is another type. Which is similar to the noodles.

Category: Travel Articles, Recipes