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Fish Chili Paste

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Fish Chili Paste Chili Paste is north food Use pounded grilled catfish with capsicum, onion, garlic, then add other seasonings and olives. Eat with steamed vegetables such as eggplant, yard long bean, bamboo shoots and wood jasmine (Blue tongue pods or Peka have long, flat pods, young pods, cooked, eaten with chili paste).

Ingredients for 4 – 5 people

1. Chili peppers, Hom Bua (Northern region), lotus head or lotus (Isan) 13 tablets.

2. Grilled catfish by removing only the meat after grilling 1 piece

3. 6 shallots

4. 12 cloves of garlic

5. 1 spring onion

6. Coriander 2 sprigs

7. 4 tablespoons of fish sauce

8. 3 tablespoons of lemon juice

9. Vegetables to eat as a couple

How to cook

1. Burn chili, onion, garlic, when cooked, peel onion and garlic by pounding chili, onion, and garlic.