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Taro Taco Dessert Thai Dessert

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Taro Taco Dessert Thai Dessert, an ancient dessert made from rice flour mixed with arrowroot flour stirred with sugar. Add water chestnuts or corn, etc. Drop your face with coconut milk and stir with flour.

Traditional Thai desserts, traditional desserts, are only flour, coconut milk and sugar. As for desserts that use eggs as ingredients, such as Thong Yod, Thong Yip and Jackfruit, Marie Guimar de Pina (Thao Thong Kip Ma), a young woman from Portugal. It is a recipe leader from Portugal.

Easy Thai desserts that are popular in every region of Thailand. In various ceremonies, it is a dessert made from eggs. And it is believed that the name and nature of that dessert, such as eating Foi Thong to hope that they will live together for a long time and have a long life eating golden dessert I would like to be a major, etc., which is linked to tradition. and Thai culture.

In the reign of King Rama I, cookbooks were printed and published. Including a Thai dessert book. Therefore, it can be considered that Thai dessert culture has been recorded in writing for the first time. The first Thai cookbook was a gourmet chef. And later, when trade grows in the market, there are various types of sweets to sell. And it is considered an era in which Thai desserts are popular.

Taco personal rate

- 1000 grams of pandan water

- 1 cup steamed diced taro

- 1 cup finely ground steamed taro

- 3/4 cup rice flour

- Thao Yai Mom flour 1/4 cup

- 1/2 cup coconut sugar

- 1/2 cup white sugar

- 1/2 teaspoon of salt

Coconut milk ratio

- 600 grams of coconut milk

- 250 grams of water

- 3 tablespoons of white sugar

- 1/2 teaspoon of salt

- 1/2 cup rice flour

Prepare pandan leaves and skewer for making Krathong.

Method

1. The first step, boil pandan water to stir the dessert. Prepare a container with 1,500 grams of water. After boiling, it will weigh about 1,000 grams. Put cleaned pandan leaves and bring it to a boil. By boiling it until the water smells of pandan leaves Then leave the water to cool.

2. Second step Krathong wrapped in pandan leaves to be a container for putting sweets to add fragrance.

3. Prepare the taro by cutting off the skin. Then cut into small cubes and make large pieces of taro to mash. Then steamed until cooked.

4. Prepare a container, add mashed taro, followed by Thao Yai Mom flour, rice flour, and white sugar. Coconut sugar, salt, and pandan water Then knead together. Then put it on a low fire.

5. Then stir well while the heat is low. Give the powder a look Then put diced taro into it. enough people to match.

6. Put the taco into the prepared pandan krathong. by dropping while the taco is still hot.

7. Make coconut milk, prepare a container, add coconut cream, followed by water, salt, and white sugar. and rice flour then stir well Then strain into the pot. Then use low heat to set the stove, gradually stirring the thickened coconut milk, then set aside to warm.

8. Final step Take the top of the coconut milk to drop into the taco that has been set aside. Wait for the coconut milk to cool. Then bring the coconut milk to drop another layer. Then decorate with diced taro.

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