Pumpkin Dessert

Pumpkin Dessert It is a kind of Thai dessert made from rice flour. The main ingredients are steamed pumpkin, rice flour and sugar. The method is similar to the banana dessert. just change from banana It's steamed pumpkin instead.

 

- 500 g pumpkin (should be peeled, cut into pieces)

- 1/4 cup tapioca flour

- 1 cup rice flour

- 1/2 teaspoon of salt

- 1 cup coconut milk

- A cup of pinwheel for steaming

- 50 g grated coconut

- 1 cup of granulated sugar

 

1. Pumpkin preparation process, steam the pumpkin until cooked, then take it out and let it cool completely.

 

2. Then put rice flour and tapioca starch into the steamed pumpkin. Then knead the mixture to combine.

 

3. Add grated coconut, sugar and salt to knead, then gradually add coconut milk and mix until well combined. and sugar dissolved completely

 

 4. Scoop the mixture into a pinwheel about 3/4 of a cup, then steam it. (In the steamer set with boiling water) about 15-20 minutes until the dough is cooked and translucent, steamed, lifted off the heat and allowed to cool.

 

5. Pick the candy out of the cup. ready to eat.

 

Tip: If anyone is interested in making desserts look more Thai. It uses the method of steaming with a banana leaf cone. The way to do it is Before steaming, find a banana leaf to wipe clean. Then cut the banana leaves in a circle. Then roll it into a small cone and fasten it with a skewer. Then scoop the pumpkin candy into about 3/4 of the cone, then insert it into the slot of the nest. (spaces spaced) when finished, steamed until cooked. taken from the nest to Arrange beautifully on a plate and serve. 

 

 

A: Khanom Fak Thong is a traditional Thai steamed dessert made from pumpkin, flour, coconut milk, and sugar, known for its soft texture and natural sweetness.

 

A: It uses pumpkin instead of banana, resulting in a different aroma, color, and a slightly creamier texture.

 

A: It has a sweet and creamy taste with a mild pumpkin flavor, balanced by a slight saltiness.

 

A: Pumpkin provides natural sweetness, vibrant color, and a smooth texture, making it ideal for steamed desserts.

 

A: It typically takes about 15–20 minutes depending on the thickness of the mixture.

 

A: Yes, banana leaf cones can be used to enhance aroma and presentation.

 

A: Store in the refrigerator and reheat by steaming before serving to maintain its soft texture.

 

A: It is commonly eaten as a snack or dessert and is popular in traditional Thai households and local markets.