Yellow Papaya Shrimp Curry

Southern sour curry, yellow papaya shrimp curry, Southern food menu, Southern food recipes For people who like spicy flavors In addition to having papaya to help wake up the digestive system to work with fluency. The yellow curry menu also contains tamarind juice. It can be said that it combines the power of being a mild laxative.

 

Southern curry It is a type of food in the southern part of Thailand. Locally it is called Kaeng Som, which is different from Kaeng Som from other regions. Both in terms of taste, seasonings, cooking methods, aroma and color of the finished curry paste.

 

 

- 1 green papaya

- 500 grams of shrimp

- 2 tablespoons of southern sour curry paste

- 4 cups of water

- 3 tablespoons fish sauce

- 5 tablespoons of tamarind juice

- 1/2 tablespoon palm sugar

 

1. Prepare the shrimp by peeling off the shells, leaving only the tail. After that, use a cut to remove the black line from the back. Then wash with clean water.

 

2. Prepare raw papaya, cut off the head and discard, then peel the papaya. Be careful of papaya sap. Then cut the papaya in half. and take out the papaya seeds Then cut the papaya into bite-sized pieces.

 

3. Steps for making yellow curry Set up a pot of water. Wait for it to boil, then add the southern curry paste and stir until completely dissolved. Add tamarind juice, fish sauce, and palm sugar. Stir to dissolve together. Then add the prepared papaya. When it starts to boil and comes together well, add the prepared shrimp and wait for the shrimp to cook.