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Yellow Curry Southern Food Menu
Yellow Curry Southern Food Menu, southern food recipes Southern curry It is a type of food in the southern part of Thailand. Locally it is called Kaeng Som, which is different from Kaeng Som from other regions. Both in terms of taste, seasonings, cooking methods, aroma and color of the finished curry paste.
The ingredients that are commonly used to make yellow curry are similar to Thai sour curry, such as fish, shrimp or pork belly. and use various vegetables to increase quantity and taste Or sometimes use pickled bamboo shoots. The heart of yellow curry is turmeric, which besides giving a beautiful yellow color and a nice aroma, effectively extinguishes the fishy taste of meat, it also has properties that help expel gas. and excellent in treating stomach ulcers.
Southern curry paste ingredients
- 30 small dried chilies
- 8 fresh red chilies
- 20 grams of lemongrass
- 10 grams of galangal
- 5 grams of kaffir lime skin
- 10 grams of garlic
- 10 grams of turmeric
- 10 grams of ground pepper
- 1 tablespoon of real shrimp paste
How to make Southern curry paste
1. Set up a mortar and add dried chilies. Pound it thoroughly then add fresh red chilies. Pound thoroughly again. Then add lemongrass, galangal, kaffir lime skin, garlic and turmeric, then pound them together again.
2. When combined, add peppercorns. Then pound together again until fine.
3. Add shrimp paste, then pound well again.
Ingredients (southern food recipe)
- 1 cup pickled bamboo shoots
- 3 sea bream
- 1 cup tamarind juice
- 3 tablespoons fish sauce
- 1 tablespoon palm sugar
- ½ cup dried chilies
- 7 shallots
- 2 cloves of garlic
- 1 tablespoon shrimp paste
- 1 tablespoon turmeric
- Southern curry paste
How to make it (Southern Food Menu)
1. Set a pot of water, wait for the water to boil, then add the curry paste and stir until it dissolves. Then wait for it to boil for a while.
2. Seasoning process Add palm sugar, fish sauce, tamarind juice and turmeric, then wait for the water to boil for a while. Then add pickled bamboo shoots. Simmer until boiling for 5 minutes.
3. Put in the sea bream. Turn up the heat until it boils without stirring.
Category: Travel Articles, Recipes
Group: Southern Food Menu, Southern Food Recipes
Last Update : 7 MonthAgo
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