Murrah Farm

Rating: 3.6/5 (5 votes)

Open Days: Farm visits by appointment (recommended to contact before traveling)

Opening Hours: As confirmed by the farm when the appointment is arranged

 

Murrah Farm in Nong Mai Kaen Subdistrict, Plaeng Yao District, Chachoengsao, is an agritourism destination that focuses on “telling the story of buffalo milk through real practice,” rather than being a quick check-in spot. It began with the founder’s determination to elevate Murrah dairy buffalo farming into a structured system and to make high-quality buffalo milk something Thai people can enjoy in everyday life. The farm is positioned as a production site, a learning space, and a place where city visitors can understand that a glass of milk does not come only from a “factory,” but from time, precision, and daily responsibility toward animals and the environment.

 

If you like milk that is rich, fragrant, and has a softer, creamier dimension than cow’s milk, buffalo milk is the kind of taste you tend to remember immediately. What gives Murrah Farm’s buffalo milk even more weight is how clearly it is connected to its origin—from selecting suitable stock, to farm management, animal health care, and processing that preserves the naturally smooth texture and concentrated character of buffalo milk. From a visitor’s perspective, this is not just a place to buy souvenirs. It is a place to see the “process” that most of us rarely witness in daily life, because we are used to picking products from a fridge without knowing what it takes for them to get there.

 

Murrah Farm has operated since 2003, founded by Khun Ranjawan Hengtrakulsin, a pioneer who introduced Murrah dairy buffalo farming in Thailand. The original idea was never limited to producing milk alone. The long-term goal was to build a model farm that works systematically and develops high-quality buffalo milk aligned with organic-farm standards (an organic approach). Over time, the farm has proven through practice that “dairy buffalo” are not merely an old rural image of working animals, but can become high-value livestock when raised correctly, with consistent attention to animal welfare and quality management from upstream to downstream.

 

When people hear “Murrah dairy buffalo,” they may think it is just a breed name. In reality, the core is whole-system management. A milking animal requires a routine as consistent as a clock—feeding schedules, clean water, suitable resting space, stress management, and health and hygiene monitoring at a level more meticulous than general livestock farming. A serious dairy operation must maintain strong discipline because milk quality is not something you achieve on a “good day” and then finish. It comes from consistency every day of the year, especially strict sanitation and milking procedures, for both consumer safety and the animal’s health.

 

The charm of visiting Murrah Farm is that you begin to understand that the “richness” of buffalo milk is not only about taste. It reflects a different composition of milk, and the reason it feels so smooth is the careful preservation of quality along the way—immediately after milking, during storage, temperature control, and processing methods suited to buffalo milk’s specific characteristics. This is why the result can go beyond fresh milk. Buffalo milk is developed into products that truly require real milk quality to be delicious, such as yogurt that is dense yet gentle, ice cream with a creamy softness, cheese with a pleasing stretch and balanced flavor, as well as cream and other products that rely on buffalo milk’s naturally concentrated character.

 

As agritourism, a farm like this holds strong value because it lets people “touch knowledge” in a real way—not just by reading summary signs, but by seeing the actual space, smelling the air, hearing the environment, and observing everyday farm routines. Visitors who come to learn usually want a full picture: barn management, feeding, animal health care, and the milking and processing workflow. By nature, some zones may need restricted access for safety and hygiene. This is why visits are best done “by appointment,” so the farm can arrange an appropriate round for the number of visitors while maintaining welfare and standards.

 

One of the things many people feel when they experience a real farm is the relationship between “caretaker” and “animal.” Dairy work cannot be done with distance. Animals respond to human behavior and surroundings, and their comfort affects cooperation during milking. A well-run farm must keep animals feeling safe: space that is not crowded, good ventilation, proper feed, clean water, and stable routines. When the system is steady, the milk becomes consistent, and that consistency is the foundation for processing products to the same standard in every batch—not delicious only on certain days.

 

If you see this trip as “a learning journey for children,” Murrah Farm is a destination that naturally creates family conversations. Children immediately realize that food is not something that appears from a purchase button, but from animals that must eat, rest, stay healthy, and be cared for by real people. They start asking questions: What do buffalo eat? Why do we have to wash hands? Why can’t we enter certain areas? Why is cleanliness so important? These become lessons in responsibility and respect for living beings—without forcing it. Adults, too, are reminded that “good things take time,” because every step on the farm is time and labor you can truly see.

 

Murrah Farm is also the story of people who chose a difficult path in a place that doesn’t need to be loud, but needs to be “real.” Building Thailand’s first Murrah dairy buffalo farm meant dealing with many assumptions—about buffalo, about taste, and about an unfamiliar market. But when the farm sustained itself through quality, the story gradually turned into trust, and that trust spread through products people bought again and recommended. The strongest part of this story is not advertising. It is “taste with a clear origin” and “standards that can be repeated,” two things that build a brand in the long run.

 

If you truly come for agritourism, it is best to plan a relaxed pace. Farm spaces and learning activities take time to absorb; they are not meant to be rushed. Setting aside at least half a day allows you to explore with rhythm, ask questions, and choose products to take home with understanding—not because of hype. If you enjoy tasting, sampling buffalo-milk products helps you clearly feel the difference in texture and richness, especially in ice cream, yogurt, and cheese, which many visitors mention as standout highlights once they try them.

 

Another layer that gives Murrah Farm meaning is its role in spreading knowledge and helping the market “understand buffalo milk” more deeply. Having a model farm supports broader conversations about standards, farming practices, processing, and marketing for a specialized product. This is the bigger picture that makes the farm more than a tourist spot. It is one mechanism in developing higher-value agriculture, and an example that serious farming can connect with urban consumers when trust is built through verifiable quality.

 

If you want a Chachoengsao trip that is “not the usual famous temples,” Murrah Farm can be a strong anchor for a learning-focused route because it is in Plaeng Yao, an area that can connect to other nature- and community-based attractions. Many visitors plan a day trip (morning to evening): stop at a cafe or restaurant in Plaeng Yao, spend time at the farm learning zone, then end the day by buying products to take home or visiting nearby spots along the same route. This kind of plan gives you knowledge, good food, and memories that feel different from standard sightseeing.

 

Getting There From Chachoengsao town, drive toward Plaeng Yao District and Nong Mai Kaen Subdistrict via the main route to Plaeng Yao, then continue on local roads to the destination. A private car is recommended for convenience. It is best to call the farm in advance to confirm the appointment details, the most suitable visiting time, and the latest route guidance.

 

For a smooth trip, bring a hat, drinking water, comfortable walking shoes, and farm-appropriate clothing (sun protection and ease of movement). If traveling with young children, explain basic rules before entering: keep voices down, do not run up to animals, do not touch animals without permission, and wash hands before and after activities. Responsible agritourism means allowing visitors to learn without disrupting the daily rhythm of animals and farm staff. When everyone respects the space, the farm can continue opening learning opportunities, and visitors receive a full, genuinely memorable experience.

 

 

A: An appointment is recommended so the farm can arrange a suitable visit round and manage safety, hygiene, and the learning experience appropriately.

 

A: If you want to learn and select products to take home, set aside at least half a day for a relaxed, unrushed visit.

 

A: Yes, especially for children who enjoy animals and outdoor learning. Adults should supervise closely and explain basic animal-area rules before entering.

 

A: Wear comfortable, sun-protective clothing and walking shoes. Bring a hat, drinking water, and wet wipes/hand sanitizer for convenience.

 

A: The focus is understanding systematic dairy-buffalo farming and buffalo-milk processing, and choosing traceable products with clear origins.

 

A: Call the farm directly to confirm your appointment, the suitable visiting time, and the latest travel guidance before you depart.