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Shrimp Paste
Shrimp Paste, southern food menu, southern food recipe It was originally a food that Phuket people liked to eat for lunch, which had to be cooked and eaten and could not be stored. Later, there was a method for preserving food so that it could be stored for a longer time until now it is widely known.
Shrimp skewers are a type of food preservation for southern people who have areas next to the sea and have a lot of shrimp. By taking unpeeled prawns and putting them on a stick, grilling over a low heat and smoking until the water in the prawns dries up. It can be stored for a long time. and has a smoky aroma It can be used to make a variety of foods. But the most popular is chili paste, which has the same taste and ingredients as chili paste from the central region. It has a sour, salty, sweet taste, but in the south it is more popular to eat very spicy flavors.
Fumigation method Or grilling does not reduce the protein in the food. Shrimp skewers have protein and the more they have shells, the more calcium they have. Ingredients in chili paste, such as garlic, help reduce cholesterol. Shallots help refresh. The important thing is fresh vegetables that are eaten together or what Southern people call a tray of vegetables. Because there are local vegetables that provide vitamins. and high beta-carotene, such as cashew nut shoots, centella asiatica leaves, and yardlong beans, etc.
Ingredients (southern food recipe)
- 200 grams of large dried shrimp
- 80 grams of ground chili
- 150 grams of garlic
- Shallot 200 grams
- 100 grams of concentrated tamarind juice
- 100 grams of palm sugar
- 2 tablespoons of shrimp paste
How to make it (southern food menu)
1. Roast the chili. Set the pan over low heat and roast the chili. Then grind it until it's fine and you'll get crushed roasted chili powder.
2. Roast the dried shrimp. Roast until the dried shrimp are crisp and dry. You can use an oven instead.
3. Fry the garlic. Heat a pan and add oil. Then fry the garlic until golden and fragrant. Be careful not to burn. Set aside to drain the oil.
4. Fry shallots. Add thinly sliced shallots to the oil until crisp and golden brown. Then set aside to drain the oil.
5. Heat a pan and add a little oil from frying. When the oil boils, add the shrimp paste and roast. Let it smell good.
Then add the tamarind juice and roast for a while, then add the palm sugar and stir until everything is well combined. (If you don't like shrimp paste, you can add sugar. or salt instead), then turn off the stove.
6. Then add the fried onions. Fried garlic and prepared dried shrimp Mix well.
Category: Travel Articles, Recipes
Group: Southern Food Menu, Southern Food Recipes
Last Update : 7 MonthAgo
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