Kanom Dok Unchan Thai Dessert

Khanom Dok Anchan Thai Dessert It is classified as an ancient Thai dessert that is rarely found in modern markets. Every step in making Thai desserts requires time, patience, and precision. From blending colors to achieve a soft, appealing tone to carefully mixing the flour, each process plays an important role in creating a delicious and visually pleasing dessert.

Ingredients for 1 dish

- 100 grams of rice flour

- 4 grams of mung bean flour

- 16 grams of arrowroot powder

- 25 grams of rice flour (for coconut topping)

- 20 grams of limewater

- 160 grams of butterfly pea flower extract

- 120 grams of granulated sugar

- 250 grams of jasmine-infused water

- crab roe for serving

- 12 grams of sugar (for coconut topping)

- 4 grams of salt

- 250 grams of coconut milk (for topping)

How to make Thai desserts (Thai dessert recipe)

1. Prepare the syrup by heating jasmine-infused water with sugar. Simmer until the sugar dissolves completely, then set aside to cool.

2. Mix rice flour and arrowroot flour together. Add a small amount of cooled syrup and knead the dough for about 15 minutes until smooth.

3. Add the remaining syrup, limewater, and butterfly pea extract. Mix well and strain. Heat the steamer and preheat the cups for about 2 minutes. Stir the batter and pour into the cups. Steam for 15 minutes, then remove and let cool to room temperature.

4. Prepare the coconut topping by mixing coconut milk, rice flour, mung bean flour, sugar, and salt in a pot. Cook over medium heat while stirring until thickened. Strain for a smooth texture, let cool, and transfer into a piping bag.

5. Remove the dessert from the cups. Pipe the coconut topping on top and decorate with crab roe before serving.

Name	Khanom Dok Anchan
Category	Traditional Thai Dessert, Royal-Style Dessert, Steamed Thai Sweet
History	Khanom Dok Anchan is an ancient Thai dessert known for its refined appearance and natural coloring. It reflects traditional Thai culinary craftsmanship, especially in royal-style desserts where elegance and detail are essential. The dessert uses butterfly pea flowers to create its distinctive blue or purple color and is typically prepared for special occasions.
Distinctive Features	Natural blue or purple color with coconut topping and elegant presentation
Taste	Sweet, creamy, and lightly fragrant
Texture	Soft, slightly chewy, with smooth coconut cream topping
Main Ingredients	Rice flour, mung bean flour, coconut milk, sugar, butterfly pea extract
Difficulty Level	Moderate to high
Occasions	Ceremonies, traditional events, and special gatherings