Loy Kaew Kaffir Lime Thai Dessert

Loy Kaew Kaffir Lime Thai Dessert Authentic Thai desserts by bringing kaffir lime It is a Thai vegetable and herb that many people would not think could be made into desserts. Catch me Loi Kaew to turn into a Thai dessert. It's also delicious and unbelievably appetizing.

 

- Young kaffir lime (with cork and rough rind)

- 1 kg of granulated sugar

- 1 kg of water

- sea salt

 

1. The first step, take the kaffir lime to peel off the skin. Then cut the kaffir lime in half crosswise. Remove the filling, leaving only the white meat prepared, then add salt and water to mash with kaffir lime. Squeeze out the water and add water to mash again. It counts as 1 time. Do the same thing for 5 times. Then squeeze the water out until dry.

           

2. When finished, soak the kaffir lime in salt water and leave it for one more night to get the kaffir lime pulp that is fluffy. Then bring the kaffir lime to mash with water 3 more times, squeeze the juice out until dry and prepare.

           

3. How to make syrup by adding sugar and water into the pot Simmer over medium heat until syrupy. Then put the kaffir lime into the syrup and keep stirring all the time, about 1 hour until the kaffir lime pulp is clear, turn off the heat and leave it to cool. Ready to eat, sweet, cool, refreshing.

 

Properties of kaffir lime benefits of kaffir lime A variety of medicinal properties that have been used by Thai kitchens for a long time. Bergamot has many properties that help enhance beauty and health. Bergamot is an herb that has been used since ancient times. whether used in cooking Helps maintain health and beauty or even to be planted for auspiciousness In addition, kaffir lime has many benefits and many good properties that should not be overlooked.

 

Properties of kaffir lime with medicinal benefits that should not be overlooked Bergamot is an ancient medicinal plant that has many medicinal benefits. Different parts can be used to treat a wide variety of symptoms. The kaffir lime is high in antioxidants. Therefore, it helps to strengthen the body's immune system and resist many diseases, including some cancers. and in addition, bergamot has the effect of helping to inhibit the growth of microorganisms such as E. coli (E.coli) and Salmonella (Salmonella). It also helps nourish menstruation, drive menstruation and often It is an important ingredient in various women's medicines as well.

 

Kaffir lime root The root of kaffir lime has a cold tasteless. It can help cure fever, neutralize the manifestations of poisoning, cure colic. Poisonous jab cure internal abscess and help the symptoms of sputum poisoning.

 

Bergamot skin The bergamot skin can help with insomnia. The surface of the kaffir lime is combined with licorice root, plai, scallion, turmeric, and boiled for drinking water. as a heart tonic Take about 1 tablespoon of fresh kaffir lime peel, then mix it with borneol or camphor in boiling water and soak it. then drink Helps relieve fainting, faint, dizzy By bringing a thin slice of kaffir lime peel with boiling water and adding a little camphor. Then bring to drink to relieve symptoms. Help expel the wind in the intestines. Relieve colic, flatulence, distension, help drive toxins in the body to come out through the skin by using kaffir lime skin as an ingredient in herbal saunas.

 

Kaffir lime leaves help cure cough, cure bloody vomiting. Helps relieve bruising in In addition, kaffir lime leaves are rich in beta-carotene, which helps to slow the proliferation of cancer cells and help fight cancer. 

 

 

A: It is a traditional Thai dessert made by preparing young makrut lime, simmering it in syrup, and serving it chilled with ice.

 

A: Yes. When properly peeled, salted, soaked, and simmered, young makrut lime becomes tender, fragrant, and pleasantly sweet.

 

A: Young makrut lime has suitable white flesh that softens well and absorbs syrup beautifully after proper preparation.

 

A: Salt helps reduce bitterness, strong aroma, and astringency, making the fruit suitable for a sweet dessert.

 

A: Overnight soaking helps the fruit become softer and fluffier while further reducing any remaining bitterness.

 

A: It is usually simmered for about 1 hour, or until the fruit becomes translucent, tender, and well infused with syrup.

 

A: It tastes sweet, refreshing, lightly aromatic, and juicy, with a delicate herbal scent from makrut lime.

 

A: It is best served chilled with syrup and ice, making it a refreshing dessert after a meal.

 

A: Makrut lime is widely used in Thai culinary and herbal traditions, especially for its aromatic peel, leaves, and essential oils.

 

A: The key is properly removing bitterness through salting and soaking, then simmering gently until the fruit becomes clear, soft, and fragrant.