Kanom Mor Tan Thai Dessert

Kanom Mor Tan Thai Dessert It is believed that Khanom Mot Tan is another royal dessert that many people may not be familiar with. Because nowadays it is very difficult to find food. Due to the way to do it with a lot of steps It's complicated, so it's hard to find someone to do it. And in the past, Khanom Mot Tan was used in wedding ceremonies, so it was also called Khanom Moh Nguyen Moh Thong, with the appearance of Khanom Mot Tan, similar to a small clay pot. The inside will have different colors from the simmered sugar. The taste of Kanom Tan is crispy with just the right sweetness. It can be said that it is a rare royal dessert that is very appetizing.

 

Ancient dessert secret recipe. How to make delicious Kanom Tan dessert.

1. The dough must not be too dry. Steps to do When mixing the dough for making the pot, continue to knead until the ingredients are well mixed. But if you feel that the texture of the powder is dry and too crumbly Add water to mix into the flour. and knead until the dough is well blended

 

2. Smoke candles to add a nice aroma. Smell is an important feature of Thai desserts. How to bring a pot of cooked Kanom Tan Go smoke the candles for at least 1 to 2 hours, or if you have enough time, leave the candles smoked overnight. This will make the dough smell very fragrant before adding sugar.

 

Khanom Mor Tan looks like a small clay pot. It is crispy inside with various colors made of sugar. by simmering until sweet until it melts in your mouth Mix the wheat flour with cold water. Egg yolks wrapped in flour in a sugar pot mold then cooked Mixed Sugar Filling With simmered water to thicken, scoop into the desired color dropper cup. Drop into the mold to dry the sugar. From the appearance, it looks cute and colorful, mouth watering. When you taste the texture, the crispy texture of the candy goes well with the sugar that is just right.

 

- 1 cup all purpose flour

- 2 chicken eggs (use only yolks)

- 1/2 teaspoon salt

- 3 tablespoons of vegetable oil

- 4 tablespoons of water

 

Sugar condiment for adding to the dough

- 1 cup icing sugar

- 2 tablespoons of cold water

- 1 - 2 drops of food coloring in different colors

 

1. First step, knead the flour with vegetable oil, egg yolk, salt and water together. If the dough is dry, add more water and knead until it is soft and moldable. Use a thin, damp white cloth to cover the powder so it doesn't dry out. Then divide the dough into small pieces enough to fit into the mold. Press it into the mold to form a pot. Trim the edges and make the handles. Handle to be beautiful. Bring to the oven 350 degrees Fahrenheit. Then, when the water is cooked, take it out and put it in a tray and set aside.

 

2. The last step, put the icing sugar in the mixing bowl. Drizzle the desired color as needed, gradually adding cold water 1 tablespoon at a time, stirring until the sugar thickens. Bring it to a boil and simmer until it is quince resin. Turn off the heat and set aside for a moment when it's warm and it will not harden. Use a small teaspoon to scoop drops into the sugar pot. Leave until the sugar hardens, so store the dessert in a sealed container. 

 

 

A: Khanom Mor Tan is a rare traditional Thai royal dessert shaped like a miniature clay pot. The outer shell is made from baked dough, while the inside is filled with sweet colored sugar syrup that hardens slightly.

 

A: In the past, this dessert was commonly used in wedding ceremonies and was referred to as “Silver Pot” and “Golden Pot” to symbolize wealth, prosperity, and a stable married life.

 

A: The dessert represents abundance, wealth, and fulfillment. Its pot-like shape symbolizes a container of prosperity, making it ideal for auspicious occasions, especially weddings.

 

A: The outer shell is made from all-purpose flour, egg yolks, vegetable oil, salt, and water. The filling consists of icing sugar, water, and food coloring for decorative appearance.

 

A: Its distinctive feature is its miniature pot shape with detailed edges and handles. The crispy outer shell contrasts with the sweet filling inside, creating a balanced texture and flavor.

 

A: It requires advanced skills and patience to prepare, including dough kneading, shaping the pot, baking, and carefully filling it with sugar syrup. These intricate steps make it less commonly produced today.

 

A: The most crucial step is preparing the dough with the right consistency. If it is too dry, it will crack; if too wet, it cannot hold its shape. Proper kneading is essential for forming the pot structure.

 

A: Candle smoking enhances the aroma of the baked dough, giving it a delicate and traditional Thai fragrance that is characteristic of royal desserts.

 

A: A high-quality piece should have a well-defined pot shape, crispy but not overly hard texture, neatly finished edges, and a filling that is properly set with appealing colors.

 

A: It is traditionally served at weddings, auspicious ceremonies, and special cultural events where symbolic desserts are valued.