Pad Thai Chaiya Southern Food Menu

Pad Thai Chaiya Southern food menu, Southern food recipe It is a famous menu from Chaiya District. Surat Thani Province The distinctiveness of Pad Thai sauce is that it has a strong flavor. Pad Thai Chaiya has a condiment called Pad Thai Chaiya Sauce When eating, stir-fry the rice noodles with Pad Thai Chaiya until dry and suitable for eating. It is popularly eaten hot with various vegetables such as bean sprouts, cucumbers, banana blossoms and chives. Pad Thai Chaiya sauce is a mixture of many spices such as dried chilies, shallots, shrimp paste, coconut milk, salt, sugar and tamarind paste. By bringing them together to simmer.

 

- 1-2 handfuls of small noodles (chan noodles or others)

- 2-3 large dried chilies

- 2-3 Thai shallots

- 1/2 teaspoon shrimp paste

- 1/2 tablespoon fish sauce

- 1/2 tablespoon palm sugar

- 1/3-1/2 cup coconut milk

- 5-10 shrimp

 

1. To make curry paste, soak the dried chilies and remove the seeds. After that, add chopped shallots and shrimp paste. Set up a mortar and pound together.

 

2. Heat a pan over medium heat and fry the curry paste until fragrant. and add coconut milk to the pan Season with fish sauce and palm sugar.

 

3. Put the noodles in the pan and fry over medium heat. Put the shrimp in the frying pan. and brought together Fry until the rice is dry.