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Kanom Tuay Thai Dessert

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Kanom Tuay Thai Dessert It is a Thai dessert made from rice flour, coconut milk and sugar, steamed in a pinwheel cup, a type of small porcelain cup, topped with pandan leaves and topped with coconut milk again. Sometimes it may be mixed with salt or eggs. An area that sells and sees dessert cups that are most often in Bangkok.

Kanom Tuay Thai Dessert It is an ancient dessert with the taste of coconut milk. sweet taste Perfectly cut with a mild salty taste. There is a scent of pandan leaves. and mellow taste It comes in a small pinwheel cup with a spatula or popsicle stick to pick out the dessert. Some people may be familiar with cup desserts from boat noodle restaurants that are arranged on the table in pairs as snacks. It is one of the most popular Thai desserts today. And it's not difficult to find.

Material

- 1 cup rice flour

- 1 scoop of Thao Yai Mom flour

- 400 grams of coconut milk

- 150 grams of coconut sugar

- 120 grams of pandan leaves boiled water (120 grams of water + 4-5 pieces of pandan leaves)

Topping

- 400 grams of coconut milk

- 6 tbsp rice flour

- 3 tablespoons of sugar

- 1/2 teaspoon of salt

Method (Thai dessert recipes, how to make Thai desserts)

1. Set a pot to boil the pandan juice.

2. Then make a cup of dessert flour. The ingredients will use coconut milk, coconut sugar, pandan water that has been made. and rice flour arrowroot powder Let's mix everything together. Start by adding flour, followed by coconut milk, followed by pandan water. and coconut sugar Then use your hands to knead all ingredients until smooth and homogeneous.

3. Then put the flour that has been mixed so that the texture is smooth again.

4. Then come to make coconut milk. Prepare the coconut milk. Add rice flour, sugar, and salt, stir until the ingredients are dissolved together.

5. Then set hot water. Place the pinwheel cup into the prepared pan. Steam the cup to heat. This technique will help keep the dessert from sticking to the cup.

6. Then add the prepared flour into the 1st cup, about 3/4 of the pinwheel cup, then steam with high heat for 10 minutes.

7. Then pour the prepared coconut milk into the pinwheel cup 1/4, then steam over high heat for about 10 minutes.

Thai desserts, ancient desserts, Thai desserts are unique in Thai national culture, which is delicate and exquisite in the selection of raw materials, meticulous methods of making, delicious and sweet taste. with beautiful colors appetizing appearance as well as an elaborate process Traditional Thai desserts, traditional desserts, are only made from flour, coconut milk and sugar.

In ancient times, Thai people only made desserts for important occasions, such as merit making, weddings, important festivals, or welcoming important guests. Because some desserts require manpower, relying on time to make enough Most of them are traditions, such as desserts for weddings, local desserts such as Khanom Krok, dessert cups, etc. The desserts in the fence in the palace look beautiful. and is exquisitely delicate in the arrangement of beautiful dessert shapes.

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