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TL;DR: Med Kanun Thai Dessert. royal dessert are meant to convey success and are supported by supporters as well. The jackfruit kernel consists of steamed cooked mung.

Med Kanun Thai Dessert

Med Kanun Thai Dessert royal dessert are meant to convey success and are supported by supporters as well. The jackfruit kernel consists of steamed cooked mung beans, coconut milk, grated shredded coconut. and sugar In addition to sculpture in the form of jackfruit seeds We can also mold into nutmeg. with a round shape and can be pressed to flatten slightly as well.

Ingredient

- Green peas peeled (steamed) 400 g.

- 1 1/2 cups of granulated sugar

- Coconut milk 500 ml.

- 4 cups of granulated sugar (for boiling desserts)

- Egg yolk of 8 duck eggs

- 4 cups of water

- Syrup

How to make Thai dessert, jackfruit seeds (Thai dessert recipe)

1. The first step is to blend the steamed mung beans with sugar and coconut milk. (half coconut milk first) blend until fine. Then stir the beans in a brass pan. or a Teflon pan Add the rest of the coconut milk. Stir until thick and sticky, take 15-20 minutes, then turn off the heat. Let the beans cool.

2. Then take the beans that have completely cooled. Come to mold it into a long oval shape into the shape of jackfruit seeds. Mold it like this until it's gone. Then boil sugar and water in a brass pan, turn on low heat, stir until sugar dissolves. then immediately turn off the light.

3. The process of separating the yolk of duck eggs. Then hit them together. Coat the molded beans with the egg yolks. When finished, drop it into the syrup, continuing to drop, being careful not to let the candy stick together too much. Then turn on low heat and boil until the jackfruit seeds are cooked on both sides. Then scoop the jackfruit seeds and soak them in the syrup outside again. Do this over and over. Arrange the desserts on a serving plate. Or put a beautiful container to hold an auspicious event.

Name	Med Khanun
Category	Traditional Thai Royal Dessert, Auspicious Golden Dessert, Mung Bean Dessert
History	Med Khanun is an ancient Thai royal dessert in the auspicious golden dessert family. It is made from peeled mung beans cooked with coconut milk and sugar, shaped like jackfruit seeds, coated with duck egg yolk, and cooked in syrup until golden.
Auspicious Meaning	The name suggests being supported, encouraged, and carried forward toward success, making it popular for weddings and auspicious ceremonies
Distinctive Features	Golden oval-shaped sweets resembling jackfruit seeds, with smooth mung bean filling and glossy egg yolk coating
Shape	Oval like a jackfruit seed; it can also be shaped into Look Jan by making a round ball and slightly flattening it
Taste	Sweet, creamy, fragrant from mung beans and coconut milk, with a delicate egg yolk aroma
Texture	Soft, smooth, dense, and slightly glossy outside from the egg yolk coating
Main Ingredients	Peeled mung beans, coconut milk, sugar, duck egg yolks, water, and syrup
Recipe Ingredients	400 g steamed peeled mung beans, 1 1/2 cups sugar, 500 ml coconut milk, 4 cups sugar for syrup, 8 duck egg yolks, 4 cups water, and extra syrup for soaking
Bean Filling Preparation	Blend steamed peeled mung beans with sugar and half of the coconut milk until smooth, then cook in a brass pan or nonstick pan with the remaining coconut milk until thick and sticky. Let the filling cool completely before shaping.
Shaping Method	Shape the cooled mung bean filling into long oval pieces resembling jackfruit seeds before coating with egg yolk
Syrup Method	Dissolve sugar in water over low heat in a brass pan, then turn off the heat before dropping in the egg-coated sweets
Egg Yolk Coating	Beat duck egg yolks, dip each shaped mung bean piece into the yolk, then drop it into syrup and cook gently until set on both sides
Key Technique	Cook the mung bean filling until thick enough to shape, let it cool fully, and use low heat when cooking in syrup so the egg coating stays smooth
Serving Style	Arranged neatly on a serving plate or used in auspicious Thai dessert sets
Occasions	Weddings, merit-making events, housewarming ceremonies, auspicious occasions, and Thai golden dessert sets
Difficulty Level	Moderate to difficult

Frequently Asked Questions (FAQ)

Q: What is Med Khanun?

A: Med Khanun is a traditional Thai dessert made from peeled mung beans cooked with coconut milk and sugar, shaped like jackfruit seeds, coated with duck egg yolk, and cooked in syrup.

Q: What does Med Khanun symbolize?

A: It symbolizes support, encouragement, and success, making it a popular auspicious dessert for weddings and ceremonies.

Q: Why is Med Khanun part of the Thai golden dessert family?

A: Its golden color from egg yolk and its use in auspicious ceremonies connect it with other golden Thai desserts such as Thong Yip, Thong Yod, and Foi Thong.

Q: What beans are used in Med Khanun?

A: Peeled mung beans are traditionally used. They are steamed, blended, and cooked with coconut milk and sugar until smooth and thick.

Q: How do you shape Med Khanun neatly?

A: The bean filling must be cooked until thick and sticky, then cooled completely before being shaped into long oval pieces.

Q: Why are duck egg yolks used?

A: Duck egg yolks give the dessert a deep golden color, glossy surface, and rich traditional appearance.

Q: Can Med Khanun be shaped differently?

A: Yes. It can also be shaped into Look Jan by forming round balls and slightly flattening them before coating with egg yolk and cooking in syrup.

Q: When is Med Khanun usually served?

A: It is usually served at weddings, merit-making events, housewarming ceremonies, auspicious occasions, and in traditional Thai golden dessert sets.

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