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TL;DR: Kanom Yim Sanae Thai Dessert. Palace desserts adapted from the Chinese people. It looks like a round ball of candy. When frying, the dessert will have to break apart.

Kanom Yim Sanae Thai Dessert

Kanom Yim Sanae Thai Dessert Palace desserts adapted from the Chinese people. It looks like a round ball of candy. When frying, the dessert will have to break apart like a smile. The texture of the candy is crispy on the outside, soft on the inside, fluffy, soft and crumbly. Hard to find even though there are not many ingredients The procedure is not difficult. Plus, the people who make it have to wait to see that the dessert laughs. Will the page be broken as the name of the snack or not? until the person doing it will be happy as well Eat with tea or coffee is delicious.

Ingredients for Charming Smiles or laughter

- All purpose wheat flour 300 g.

- 25 g of corn starch

- 2 eggs

- 125 grams of granulated sugar

- 1/2 teaspoon of salt

- 1 teaspoon of baking powder

- 1/2 teaspoon baking soda

- white sesame

- Vegetable oil (for frying)

- 1/2 teaspoon vanilla essence

- 35 g of melted butter

How to make Thai dessert Kan Yim Sanae (Thai dessert recipe)

1. In the first step, mix all-purpose flour, corn flour, baking powder and baking soda, stir well, then sift, make a well in the middle and prepare it, then add the eggs into the mixing bowl. Followed by granulated sugar, salt, vanilla flavor and melted butter, beat until combined.

2. Then pour it into the bowl of the flour mixture. Stir the ingredients together. Then knead until the dough is combined. Then rest the dough for 30 minutes. Once the dough is rested, shape it into a ball, then dip it in water. then mix with white sesame and then cut it into a cross shape. When frying, the bread will be split into equal parts.

3. Prepare a frying pan with medium heat to low heat. When the pastry surface is cooked and golden brown, scoop it out and rest it on a wire rack to drain the oil. Finished and ready to eat.

Name	Khanom Yim Saneh (Smiling Sesame Balls)
Category	Traditional Thai Dessert, Fried Sweet, Chinese-influenced Dessert
History	This dessert was adapted from Chinese sesame fried treats and later refined in Thai cuisine. Its signature feature is the cracked surface resembling a smile when fried.
Distinctive Features	Round sesame-coated balls that crack open during frying
Taste	Sweet, nutty, and slightly buttery
Texture	Crispy outside, soft and fluffy inside
Main Ingredients	Wheat flour, eggs, sugar, sesame seeds, butter
Difficulty Level	Moderate
Occasions	Snacks, celebrations, tea or coffee pairing