Kanom Thong Yib Thai Dessert

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Kanom Thong Yib Thai Dessert It is a Portuguese dessert published in Thailand during the Ayutthaya period by Thao Thongkip Ma. until it is widespread until now Wang's dessert made from egg yolks, beaten until fluffy. before being dropped into boiling syrup to cook When it is cooked, it is then put into a pinwheel cup. Nowadays, it is often used as a dessert in various auspicious events such as weddings, housewarming parties, etc.

 

- Yolk of 4 duck eggs

- 1+1/2 cups of granulated sugar

- 3 cups of water

 

1. The first step is to add water. and sugar into a brass pan Then bring it to a low heat by stirring until it melts. Turn off the heat and let it cool until it cools down, then filter it with a thin white cloth.

 

2. Next step, pour the syrup into the brass pan. Use medium heat enough to heat the syrup. but not to boil.

 

3. The last step, beat the egg yolk mixture until fluffy. Ladle drops into the syrup. When cooked on both sides scoop up. Set aside to cool and then flirt nicely. then put in a cup ready to eat.