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Kanom Jeen Crab
Kanom Jeen Crab Southern style, Southern food menu, Southern food recipes, crab curry or crab curry, commonly eaten as a side dish. It has its origins in the traditional Peranakan food culture. It is popularly eaten with boiled white noodles (noodle soup). It is a food that can be eaten at Peranakan restaurants in Phuket. which is a hybrid food culture between Chinese Hokkien and Malay It has been applied to khanom jeen, so it is now khanom jeen with crab curry.
Kanom Jeen Crab southern style It is considered one of the most popular food menus among Thai people. As it is easy to eat food How to do it is not difficult. And it's easy to find a place to eat. Making it very popular, especially at parties with many people.
Crab curry recipe (southern food recipe)
- Half a kilogram of crab meat
- Coconut milk 2 kg
- 2-3 dashes of curry paste
- 4-5 kaffir lime leaves, torn
- Salt and fish sauce for seasoning.
- 2 kilograms of Chinese noodles
- Fresh vegetables as desired
How to make it (Crab sauce, southern food menu)
1. Turn on the stove and heat the pot. When it's hot, add coconut milk (use water mixed with a little coconut cream).
2. Stir-fry the curry paste until fragrant. Use low heat.
3. Add all the coconut milk and add the kaffir lime leaves.
Simmer on low heat for 10 minutes.
4. Keep stirring the liquid over low heat to avoid breaking it.
5. Season with salt, fish sauce, palm sugar, to your liking. Make it salty and a little sweet.
6. Once everything is in the crab meat container, let it boil and turn off the stove.
Category: Travel Articles, Recipes
Group: Southern Food Menu, Southern Food Recipes
Last Update : 7 MonthAgo
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