Buad Chee Banana Thai Dessert

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Buad Chee Banana Thai Dessert It is a type of Thai dessert. The main components of Buakchee bananas are bananas, coconut or coconut milk. In the old days, Thai people used coconut milk as an ingredient in food, thus creating this menu. Nowadays, bananas can be used instead by northeastern and central people. In the past, it was popular to make bananas for family consumption after working in agriculture. Farmers work hard using raw materials from bananas in their own home. In addition, banana buadchee was brought to make merit at the temple. Used to receive guests who come to the house New housewarming or according to various traditions, because the name "Kluay Buad Chee" is because the color is quite white. therefore comparable to the clothing of Chi.

Thai dessert Ancient SweetsThai desserts are unique in Thai national culture, that is, they are delicate and exquisite in the selection of raw materials, meticulous methods of making, delicious and sweet taste. with beautiful colors appetizing appearance as well as an elaborate process Traditional Thai desserts, traditional desserts, are only made from flour, coconut milk and sugar.

In ancient times, Thai people only made desserts for important occasions, such as merit making, weddings, important festivals, or welcoming important guests. Because some desserts require manpower, relying on time to make enough Most of them are traditions, such as desserts for weddings, local desserts such as Khanom Krok, dessert cups, etc. The desserts in the fence in the palace look beautiful. and is exquisitely delicate in the arrangement of beautiful dessert shapes.

Material

- 1 bunch ripe bananas

- 700 ml. freshly squeezed coconut milk.

- Coconut milk 500 ml.

- 200 grams of sugar

- 60 g coconut sugar

- salt 1 tsp.

- 1 bunch of pandan leaves

Making process (Thai dessert recipes, how to make Thai desserts)

1. Prepare the bananas. Cut the heads and ends of the bananas, leaving the peel. Then rinse thoroughly with water.

2. Bring water to a boil. Bring prepared bananas to boil with the peel on for about 15 minutes over medium heat.

3. Prepare water with ice. Then add the boiled bananas to the ice cubes. Then bring it to rest for a moment. Then bring the bananas that have been cooled and peeled. Then cut it in half and put it aside.

4. Then put pandan leaves in a pan. and sugar down followed by coconut sugar to add a soft fragrance Then add coconut milk and salt to stir all the time until the sugar dissolves well.

5. Then add the bananas, stir well, use medium heat, then add the coconut milk. and wait for the coconut milk to boil, but not too much.

Trick

- Choose bananas that are properly ripe, they are more delicious than immature bananas.

- Coconut milk should be used as freshly squeezed coconut milk to smell good. More delicious than coconut milk

- The sweetness can be adjusted to your liking.