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Kanom Sai Sai Kanom Sod Sai Thai Dessert

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Kanom Sai Sai Kanom Sod Sai Thai Dessert It is a Thai dessert that was used in the Khan Mak ceremony in ancient times. This stuffed snack is wrapped in banana leaves and has a tie. (Tiao is the coconut road) wrapped in a tall shape. Fragrant pastries and sweet from the intestines It's salty with a fresh coconut milk topping. The face is thick enough, not messy.

Ingredients

- 2 1/2 cups grated coconut

- 1 1/2 cups coconut sugar

- boiled water

- 1/3 cup rice flour

- 2 cups glutinous rice flour

- 2 teaspoons of salt

- 3 1/3 cups of coconut milk

- Candles for baking candles (Use it or not, as per your convenience)

- 1/3 cup cold water (or pandan juice, chilled butterfly pea juice to add color)

Candy wrapping equipment

- Banana leaf

- Wooden skewers

- Coconut leaves

Prepare the banana leaves First step, cut the banana leaves into 2 sizes, a large sheet about 5X9 centimeters and a small sheet about 4X6 centimeters. Wipe clean on both sides and leave to dry in the sun for a moment. (to avoid breaking the banana leaf while wrapping the dessert).

How to make kraton face (filling ingredients) must stir grated coconut with coconut sugar. and the water is boiled in a pan over low heat until the mixture becomes sticky and dry. Remove from the heat and let it cool completely. Then, when the mixture has cooled completely, form a ball about 1 inch in diameter and place it in a covered container. Then bring the filling mixture to bake with candle smoke and prepare.

To make the dough, knead the glutinous rice flour with cold water until you can form it. Then mold into a round ball the same size as the face of the coconut. Prepare it.

How to make pastry ingredients Mix rice flour, salt and coconut milk together until dissolved. Pour into a brass pan (or Teflon pan) Use medium heat to stir until thick and boiling all over. Remove from heat and prepare.

How to make Thai dessert, Kanom with fillings wrapped in banana leaves (Thai dessert recipe)

1. Spread the glutinous rice flour that has been molded into thin sheets (enough to cover the filling completely), then pick up the carrot filling in the middle and cover the dough completely. Place the dessert on the stacked banana leaves. Then turn over a large banana leaf (soft side) and place it over with a small banana leaf. Place the filling Then scoop about 1/2 teaspoon of pastry on top of the filling.

2. Wrap a banana leaf into a tall shape. Use the prepared coconut leaves to tie and fasten them with a wooden skewer. Cut the ends of the loins diagonally and make them long enough. Place the candy wrappers in the steamer. Then steamed snacks in a steaming set with boiling water for about 10 minutes, lifted off the stove, then ready to eat.

Category: Travel Articles, Recipes