Krayakhu Rice Thai Dessert

Rating: 4/5 (3 votes)

Search By District | Place

Map

Have Map

No Map

Bangkok attractions

Attractions in Thailand

Krayakhu Rice Thai Dessert It is regarded as an ancient Thai royal dessert that uses soft rice that is still milky. and the bark is light green squeezed out into water Or use rice flour to simmer with freshly squeezed pandan juice until thick and light green in texture. Then topped with slightly salty coconut milk. and can add more grains or young coconut.

Ingredient

- 1 cup rice flour

- 1 tbsp arrowroot powder

- 4 cups medium-concentrated coconut milk

- The ears of rice that are getting milk (Rice that the pollen has fallen the ears of rice will bow)

- Shredded young coconut for decoration

- Roasted black sesame seeds for sprinkling

- 2 cups of granulated sugar

- 1 teaspoon coarse salt

- 6 cups pandan juice

How to make Thai dessert, Khao Kra Ya Ku (Thai dessert recipe)

1. The first step, pick out the rice leaves, wash them thoroughly. Use scissors to cut the rice grains, measure only 1 cup, and then pound them thoroughly. Then add pandan juice mixed with pounded rice, stir well and filter with a thin white cloth.

2. Then mix with salt, sugar, coconut milk, rice flour, arrowroot flour and stir well. Add the second ingredient, stir well, and then filter with a thin white cloth again.

3. The last step, put the ingredients into the gold pan, raise it over low heat, stirring constantly until thick and sticky. Prepare to scoop into a container. set aside to cool Garnished with young coconut, sprinkled with roasted black sesame, ready to eat.