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Ladyfinger Dumpling Kanom Duang Thai Dessert

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Ladyfinger Dumpling Kanom Duang Thai Dessert Ancient dessert recipe, also known as Khanom Duang, another ancient Thai dessert that is starting to be difficult to find nowadays. When you eat, you will smell the smell of sesame, which will be soft and chewy. Sweet and greasy from fresh coconut milk, popularly made in only 3 colors: white, green and pink. Hence the origin of the name of this dessert.

Ingredient

- 2 cups glutinous rice flour

- 3 tablespoons of coconut milk

- 300 g shredded shredded coconut

- 3/4 cup jasmine water

- Food coloring of your choice

Ingredients for Garnish

- 1/4 cup roasted white sesame seeds

- 1/4 teaspoon of salt

- 1 cup of granulated sugar

How to make Thai desserts, Khanom Leb Mue Nang (Thai dessert recipes)

1. The first step, knead the flour and coconut milk together. Gradually add the jasmine water and knead until the dough is soft. Add food coloring and knead to combine. Then mold the dough into a square, about 1.5 x 5 inches in size. Do this until the end.

2. Boil the flour in boiling water until cooked. (When the dough is cooked, it will float up) scoop up and mix the coconut all over.

3. The last step, use a knife to cut the dough into strips lengthwise, arrange on a plate and sprinkle the ingredients for topping. eat immediately.

4. Put all the ingredients in a cup. Let the people together and set aside.

Tip: Add coconut milk for topping. By mixing 1 cup of coconut milk with 1 teaspoon of salt, raise it to heat enough to dissolve the salt. set aside to cool.

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