Kanom Tan

Kanom Tan

Kanom Tan

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Kanom Tan It is a Thai dessert with a method similar to banana dessert. Just change from ripe banana juice to juice from ripe palm fruit. and the ingredients are fermented After kneading the ingredients together. to make the flour fluffy and appetizing
 
Kanom Tan, an ancient Thai dessert, the texture is dark yellow flour. It is also soft and fluffy. will smell sweet Nowadays, it is difficult to find good taste because the amount of sugar palm planting has decreased. which candies sold in the market The operators usually add a little sugar and add yellow flour instead. until the sugar candy has a hard texture It doesn't smell good and the process of making it is difficult.
 
Ingredients in the amount of 100-120 cups or Krathong
- 1 kg rice flour
- 2 taps of tapioca starch
- Beef tamarind, 6 dashes completely dry
- 1 tablespoon of salt
- 2 tsp dry yeast
- 3 teaspoons of baking powder
- Coconut milk, crushed curry, 1 kg (use coconut milk as well)
- 8 - 9 tablespoons of granulated sugar
 
Method of making (recipe above)
1. In the first step, mix the rice flour, tapioca flour, yeast, salt together, then slowly add the coconut milk little by little, knead until combined. or until the coconut milk runs out, about 30 minutes. Wait until the dough is formed into a sifted oil from the container.
 
2. Step 2 When the dough can be used, leave it for 15 minutes, then mix the sugar. Knead until well combined, it will start to run a bit.
 
3. Step 3 When the flour and sugar are mixed well, add the sugar and knead until the sugar is completely dissolved. Then try to drop the powder to make it look as sticky as Thong Yod. That is, try to drop it and become a child. It can be used. Leave it for at least 3-4 hours, if at night 5-6 hours.
 
4. When the dough rises well, dissolve the baking powder with about 3-4 dashes of coconut milk to make bubbles. Then pour it in and stir well and leave it for 10 minutes to steam.
 
5. The process of dropping into a cup or steaming Krathong Do not leave it for a long time to appreciate. Do not overlap. Steam on high heat for 10 minutes, medium heat for 5 minutes. Do not open the lid until it is cooked.
 
6. Should be coconut if scraping by cat's hands It should be mixed with a little salt and steamed separately. If you use a rabbit or buy white grated coconut, drop it into the dessert and steam it at the same time.
 
If you can follow this formula Guarantee that it's delicious, soft, fluffy and definitely not sour. because of the sour dessert caused by the flour growing too long If the hard candy is caused by inability to massage or if the dessert is not fluffy due to insufficient time Because if it's up but the face doesn't crack, it's because the powder is too clear. and if the sugar candy is broken but soft for a moment caused by the dough being too sticky.
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