Kanom Tang Thai

Kanom Tang Thai North food menu There is a method to make similar to Kanom Kluay and Kanom Tan, but change from ripe bananas. Juice from the pulp of ripe palm fruit is a Thai melon.

 

- 900 g of ripe melon

- 3/4 cup sugar

- 1/4 teaspoon salt

- Coconut Garnish

- 1 grated shredded coconut

- 1/4 teaspoon salt

- 3/4 cup coconut milk

- 2 cups of rice flour

- 1/3 cup tapioca flour

 

1. Prepare the Thai melon, mash the Thai melon meat. Add both flour, coconut milk, sugar, salt and mix well. Then pour it into a tray or prepared pan.

 

2. Mix salt and coconut all over, sprinkle over the dessert, bring to steam, use high heat, boiling water for about 25-30 minutes until cooked.

 

3. Add sugar as you like. It depends on the sweetness of the melon too. Use ripe melons. If the melon is more ripe, it will make the dessert more fragrant.