Bamboo Shoot Salad

Bamboo shoot salad Northern food, is used to repel bamboo shoots. Boil until it has a sweet flavor. It is best served with crab sauce, chopped ginger leaves, or some recipes with minced pork. By boiling with chopped fermented fish And then mixed with seasoning.

 

1. Boiled bamboo shoots

2. Myeik wood (burnt, peel off)

3. Ginger leaves

4. Chili

5. Shallots

6. Garlic

7. Crab juice

8.Fish sauce

9. Basil Leaves

10. Pool leaves

 

1. Cabbage

2. Myeik

3. Fried pork

 

1. Prepare the boiled bamboo shoots Use a fork to scrape the bamboo shoots into strips.

 

2. Prepare Myeik into pieces and slice the ginger leaves.

 

3. Prepare the pan, cook the chilies, shallots and garlic on fire until cooked, then put the roaster into the mortar to crush and add crab juice. And pounding again Add the prepared bamboo shoots, pound and mix, then cook the fish sauce as you like. Add the prepared ginger leaves. Followed by basil leaves and pool leaves to mix well. Eat with side dishes.

 

Tip: Put the bamboo shoots in the pot. Since the water is still cold And add salt.