Red Ant Egg Salad King

Red Ant Egg Salad King North Foods Red ant eggs are eggs mixed with larvae at the pupae stage of queen ants and worker ants. They are the size of a medicine capsule, about 1 cm long. Isan people call it "Mae Peng".

Red ant eggs It has high nutritional value, high protein, low fat, is a popular menu item, easy to make, delicious taste, don't tell anyone. Properties Sour taste from natural red ant eggs. More iron than chicken eggs.

The indispensable secondary ingredient is fermented fish sauce. A good fermented fish sauce is recommended to come from Maha Sarakham Province. Which is reliable in terms of quality and safety When choosing fermented fish, you must choose from boiled fermented fish. Because raw fermented fish are at risk of parasites that may infect the fish.

Red ant eggs are therefore a rare food. And is very popular in the northeast and north. Red ant eggs can be applied in many menus such as red ant eggs omelette, sweet vegetable curry with red ant eggs. and red ant egg salad, etc.

Ingredient

- Special Red Ant Eggs

- 1.5 tablespoons of chili powder

- 2 tablespoons of freshly squeezed lemon juice

- 2 tablespoons of roasted rice

- 1 spoon of sugar

- Spring onion, coriander, onion

- Salane

- Hom Pee

- Fermented fish sauce Mahasarakham 1 spoon

How to do it:

1. Wash the red ant eggs thoroughly. Mix everything together, add vegetables later and mix gently, being careful not to break the red ant eggs.