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Open Days: During harvest season (generally March – May, please contact the orchard in advance)

Opening Hours: Vary by orchard (advance contact recommended)

 

Mango Orchards in Chachoengsao offer one of the most distinctive agro-tourism experiences in the province. Chachoengsao is widely recognized as the largest mango-producing province in Thailand, with approximately 86,000 rai dedicated to mango cultivation. The districts of Bang Khla and Plaeng Yao are considered the core production areas, supplying high-quality mangoes to both domestic and international markets. Visiting a mango orchard here is not merely about seeing fruit trees; it is an opportunity to experience the agricultural economy, community lifestyle, and local wisdom that have been passed down through generations.

 

Chachoengsao mangoes are known for their wide range of varieties. Popular cultivars include Rad, Khiao Sawoey, Nam Dok Mai, Chao Khun Thip, and Thong Dam, each offering distinct flavors, aromas, and textures. The main harvest season typically begins in March and continues into the early rainy season, making this period the most suitable time for orchard visits. During harvest, visitors can see trees full of fruit, taste freshly picked mangoes, and speak directly with farmers about cultivation techniques.

 

The history of mango cultivation in Chachoengsao is closely linked to the fertile lands along the Bang Pakong River. The sandy loam soil and accessible irrigation systems have long supported fruit farming. Over several decades, orchard expansion continued as farmers refined cultivation methods and improved varietal selection to suit the local climate. As a result, mangoes have become one of the province’s key agricultural products, supplying fresh markets, wholesale distribution centers, and export channels.

 

The social role of mango orchards extends beyond economics. They serve as a center for farmer networks and local community collaboration. The province hosts the annual “Mango and Paet Riw Local Products Festival,” which promotes marketing, tourism, and the provincial image as a premium mango source. The event provides a platform for producers, traders, and visitors to meet, and showcases value-added products such as dried mango, mango paste, and other local souvenirs derived from mango cultivation.

 

Mango orchard tourism clearly fits within the concept of Agro-Tourism. Visitors can learn about every stage of production, from planting and pruning to fruit bagging, quality control, harvesting, and grading. Many orchards allow guided walks through cultivation plots, explaining the differences between mango varieties and the techniques that produce sweet flavor, fragrant aroma, and firm, attractive flesh.

 

Bang Khla District is particularly popular because of its concentration of orchards and its proximity to the Bang Pakong River. This makes it convenient to plan a half-day or full-day trip. Visitors often start with an orchard visit in the morning, then continue to riverside restaurants or local markets before exploring other provincial attractions such as Wat Sothon Wararam Worawihan or Ban Mai 100-Year Market.

 

Economically, mango orchards are a major income source for local farmers. The formation of the Chachoengsao Mango Orchard Association has strengthened production planning, quality control, and market negotiation power. It also helps coordinate tourism activities and promotional efforts, ensuring orchards can welcome visitors in a structured and organized way.

 

For those wishing to visit mango orchards, advance coordination is recommended. You may contact the Bang Khla District Agricultural Office at 0 3854 1003, or the President of the Chachoengsao Mango Orchard Association at 0 3858 3734, 08 9938 9097 for guidance on which orchards are open during your intended visit period. Each orchard may operate on different schedules depending on production cycles.

 

Getting There From Bangkok, private car travel to Chachoengsao takes approximately 1 – 1.5 hours, depending on traffic. Head toward Bang Khla or Plaeng Yao districts. If traveling by public bus, arrive in Chachoengsao city first, then continue with local transport to the orchard area as arranged in advance.

 

 

A: March to May is the main harvest season and the best time to see fully loaded trees and taste fresh mangoes.

 

A: Yes. It is recommended to contact the orchard in advance, as opening schedules depend on production cycles.

 

A: Yes. Many orchards sell fresh mangoes and processed mango products directly to visitors.

 

A: Typically around 1 – 2 hours, depending on activities and learning sessions provided by the orchard.

 

A: Yes. Orchard visits provide educational agricultural experiences suitable for families.

 

A: Yes. Chachoengsao hosts the annual Mango and Paet Riw Local Products Festival to promote tourism and agricultural products.