Rating: 3.5/5 (6 votes)

Kanom Kai Hong Thai Dessert Currently, the name has been changed to look more appetizing. Khanom Khai Hia is a dessert that has been around for a long time. It is said that since the reign of King Rama 1, King Rama 1 had a wish to eat bad eggs. But since it's not the spawning season, someone thinks of making a bad egg snack. It is an ancient royal dessert.

 

By scrambled eggs Or swan eggs nowadays are made from mung beans that have been pounded with pepper. and salt molded into egg yolks Then wrap the glutinous rice flour and then fry it. So it will have a delicious crispy taste along with the sweetness and salty cut. and the spicy aroma of pepper Therefore, it can be said that there are many flavors in one.

 

1. Must leave the dough for a long time. The more you fry, the more oil does not splash. When the dough is kneaded until combined Let the dough rest for at least 1 hour, or if you have time, you can rest it longer. This step is very important because it will make the dough. And the sugar blends well. This will cause very little oil splashing when fried.

 

2. Fry so that the scrambled eggs don't stick together. and get a beautiful yellow Use oil on your hands. and paint a tray of snacks before frying will make the dessert not stick together Before frying, turn on high heat until the oil is very hot. After that, reduce the heat to medium, then gradually bring down the bad egg dessert. This will make it get the right heat until you get a beautiful yellow scrambled egg dessert.

 

- Glutinous rice flour 1+1/2 cups

- 1/3 cup sweet potatoes (boiled and mashed) (you can substitute potatoes)

- 1/2 cup rice flour

- 1 small box of instant coconut milk

- 1/2 cup palm sugar

- Cold water

 

- Steamed Golden Beans (amount as you like)

- Coriander root, garlic and pepper, pounded together (amount as you like)

- Fried shallots (don't throw away the oil used for frying)

- salt (amount you like)

- Sugar (amount you like)

 

- 1/2 cup granulated sugar

- 1/4 cup water

 

1. First, make the dough. By mixing glutinous rice flour, rice flour, sweet potato mash and palm sugar. (If you want palm sugar to dissolve easily Put it in the microwave first. Warm until the sugar softens) Gradually add the coconut milk. If the coconut milk runs out but the mixture is still dry, you can add more water. If anyone has made a liquid, they do not have to pour it out. To add glutinous rice flour. Knead until all ingredients are combined. Then rest the dough for about 1 hour.

 

2. The process of making fillings, by setting the pan, add oil that is fried onion. Add the pounder and stir until fragrant. Add the golden beans and stir to combine. Season with sugar and salt, stir well enough to combine. Add fried shallots. Scoop up and let it cool down.

 

3. The filling process By the way, squeeze the filling tightly enough. Then roll it into a round ball. Prepare, then use oil to spread on your hands and spread the baking tray so that it doesn't stick together. Take the rested dough to form a ball, then press it flat and place the filling on it. and wrap it up Then roll it into a ball again.

 

4. Prepare a pan and put a pan, add oil, turn on high heat, let the oil get hot. Before frying, reduce the heat to medium. (Before adding, roll the dough again to check for cracks and the pressure marks placed on the tray will disappear.) Add the swan eggs and fry until golden brown. Scoop up, drain the oil, set aside.

 

5. Process of making sugar coating By putting water and sugar into the pot. bring to medium heat Stir until the sugar dissolves until it forms a syrup and crystallizes (crystallizes) next to the pan, then add the fried swan eggs and set aside. Stir until the sugar begins to coat the swan's egg and it falls into the sand (crystallization), then scoop it up and set aside to cool, ready to eat.