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Tong Aek It is a dessert adapted from a Western dessert. It contains egg yolk, coconut milk, wheat flour and sugar. Thong-ek is a dessert that is used in various auspicious events due to its golden-yellow texture and It has an auspicious name, meaning it is a dessert in the Thong family. which is meticulous It is especially elegant in every process of making.

 

Khanom Thong Aek, a royal Thai dessert, an ancient dessert. It stands out from other types of desserts in the Thong Aek family in that there is gold leaf attached to the top of the dessert. Or used as a gift in the celebration of promotion, promotion, so it is like a blessing to be number one as well.

 

- 1 cup wheat flour

- 1 cup egg yolk

- 1 cup coconut milk

- 1 cup of granulated sugar

 

1. First, mix the wheat flour, sugar and egg yolks together. Then add coconut milk, stir until sugar dissolves, filter with a thin white cloth.

 

2. Then pour into the gold pan Stir over low heat until the dough thickens, lift it off and let it cool down. Divide the dough into appropriate sized balls. Compressed into Thong-ek molds, knocked out into various shapes according to the mold, decorated with small pieces of gold.

 

3. The last step is arranged in a container with a lid. Smoke the candle.

 

Good Characteristics of Kanom Thong Ek Pastry meat must be light yellow. and the scent of baking candles.

 

Tip: Use low light, add yellow and orange in the pastry, the color will be brighter.