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Porridge Hoary Considered very difficult to eat “Khao Hua Hok Tom” is a traditional Thai dessert menu for great-grandfather generation. The process of making the rice must be mixed with grated coconut into strips. came out like a gray-headed man There are not many people selling them nowadays. Khanom Hua Hok Tom is similar to boiled rice. Because they use glutinous rice, bananas, banana leaves, the difference is that white-headed rice porridge does not add coconut milk, does not add sugar.

 

- Glutinous rice soaked in water 300 grams (soaked in water for about 2 - 3 hours)

- 2 tablespoons of sugar

- 1/2 teaspoon salt

- Banana

- 250 g grated coconut

 

1. Prepare 2 banana leaves per 1 piece by cutting them into small and large sizes, then scoop the glutinous rice down. spread and put the bananas down Then scoop the sticky rice over the banana again.

 

2. Wrap the banana leaves together. and then tie them together in two.

 

3. Bring to a boil for about 1.30 hours.

 

4. Then prepare the grated coconut. Mix sugar and salt. Then unwrap the boiled rice and tie it off. and then mixed with coconut.

 

5. Scoop up, cut into bite-sized pieces and arrange on a plate.

 

Tips for improving Mix pandan juice with rice. to smell and beautiful colors to eat Wrapping the porridge must be tightly wrapped. and slaughtered tightly It will make the rice porridge sticky and delicious.

 

Tips for choosing seasonings Should choose a ripe banana. This will make the rice porridge taste sweet and delicious.