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Nam Prik Num It has a spicy flavor and is commonly eaten with pork Or local vegetables, either fried, boiled or boiled vegetables. Young peppers are chilies that look slender seeds Has a yellowish green color with a spicy flavor, popularly grown in the north Nam Prik Nam will look Wet, strips of fragrant roasted chili meat pounded with grilled shallots. Grilled Ladyboy Sida Tomatoes And other seasonings cooked according to taste, spicy, salty, sweet as you like.

 

Nam Prik NumNam Prik is a traditional Lanna food that is commonly known to people. And widely popular to eat There are many recipes. Some recipes add fish sauce and salt to add flavor, others add fermented fish sauce and added rotten peas.

 

- 15 young peppers

- Shallots  9-10 head

- Garlic 10 cloves

- 1 teaspoon salt

 

- 15 young peppers, cut off the stems

 

- Take the young peppers, shallots, garlic to jee-roasted (on a charcoal stove, it is more fragrant), cooked and the skin is burnt, then peel off the burnt peel.  

- Add salt to the mortar And pound everything together Do not have to be very detailed.