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Kanom Krachao Sida Thai Dessert This royal dessert originated from the Sida basket tree in Ramayana literature. have distinctive characteristics The desserts are made from beautiful flour shaped like a basket. and the filling Khanom Sida is a dessert that is quite difficult to eat. Because it requires delicacy and delicacy in making desserts. If the makers are not really skilled, the baskets may be deformed and unattractive.

 

- Shredded shredded coconut 500 g.

- 250 g. jasmine water

- 350 grams of granulated sugar

- Food coloring of your choice

 

- All purpose flour 200 g.

- 25 grams of unsalted butter

- 25 grams of shortening

- Cold water 130 g.

 

1. The first step, add water to float jasmine flowers, sugar, then stir to dissolve. When it boils, add the shredded coconut, stirring until dry. Divide the food coloring as you like.

 

2. Bake the candle smoke for about 20 minutes. Mix the wheat flour, shortening and butter together, then gradually add cold water and knead until smooth. Cover with a plastic bag. Set aside for 30 minutes. Lightly knead the dough. The dungeon is printed using a toothpick to poke it all over.

 

4. The rest of the dough is made into small strips for the black basket ears. Bake at 150 degrees for 5 - 7 minutes, then remove from the mold and place on a wire rack.

 

5. Put the filling in the basket. gently insert the basket decorated with sugar flowers ready to eat.