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Stir-fried Sator with fresh shrimp and minced pork. Southern food menu. Southern food recipes. Sator is a local vegetable that is a symbol of the Southern people that is widely popular. Sator is a vegetable that has a unique taste and aroma. Southerners like to eat sato as a fresh vegetable. Or it can be grilled until cooked and eaten as a vegetable alongside chili paste or various rice dishes. It is also commonly used as a side dish. Famous food menu of the South Rich and spicy taste Fragrant and delicious, sweet shrimp stir-fried with crispy satok, fragrant with curry paste and various herbs, fragrant with shrimp paste, fragrant and delicious.

 

Benefits of sap: It contains many useful minerals and vitamins such as protein, calcium, carbohydrates, iron, phosphorus, vitamins A, B and C, which help expel gas in the intestines. Treats urinary problems, kidney problems, and helps reduce blood sugar. Eating pata regularly helps prevent diabetes. In sato there is dietary fiber which helps in smooth excretion. Reduce constipation Prevents hemorrhoids, etc.

 

- yellow chili

- Dried bird's eye chilli

- Shallot

- Shrimp paste

- garlic

 

- Shrimp

- Minced pork

- vegetable oil

- Sator

- curry paste

- fish sauce

- Water

- soy sauce

- seasoning sauce

- ground pepper

- granulated sugar

- oyster sauce

 

1. Heat a pan and add oil. Then stir-fry the prepared shrimp until cooked, then set the shrimp aside.

 

2. Then add the curry paste and stir in the same pan. Then add the minced pork and roast it all over, adding a little water to keep the pork from being harsh. Then put the grapefruit in.

 

3. Season with fish sauce, soy sauce, seasoning sauce, ground pepper and a little sugar. Then add a little oyster sauce. Then turn up the heat. and put the shrimp in last.