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The Tradition of Raising Spirits

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Opening hours: 08.00 - 17.00

The Tradition of Raising Spirits Tradition of making sacrifices to Chao Pu Mahesak In the past, it was usually done in March of every year. because it was the time the farmers had finished harvest Have money, convenient shopping.

It is a convenient time to travel before the rainy season and the ceremony is usually performed once every three years. As it is said, "Two Ham, Three Cob", by making sacrifices in that era, it was believed that the deceased cattle-buffalo would come and die at the Grandfather Shrine.

People have prepared food ingredients to make Laab Daeng, Laab Khao, Laab, Nao Khon, and offer to Chao Pu first and after that. The grandchildren of Grandfather therefore consume them all and do not bring them home.

However, such rituals today have changed over time. by the old man and the person who is obliged to arrange offerings, savory food, 5 khan, 8 khan according to tradition to pay respect to Chao Pu

In the morning, there are shows such as Mo Lam for the public to watch during the day. In the night part, it is a gathering of brothers and sisters and children of Thai people. Waritchaphum canned In front of the Grandfather Shrine There is a Thai kapong dance performance. At the same time, there will be a tying of the arm joint to pray for blessings from the elders.

April 5th of every year, therefore, is a meaningful day for Phu Thai Warichpoom people, both near and far, who have to try to come to "Tum Home" as a group of Thai brothers and sisters, the image that Thai people flock to pay their respects. Worship the statue of Chao Pu Mahesak uninterrupted.

Amid the sound of tens of thousands of people wishing their blessings in the middle of the courtyard in front of Grandfather Mahesak Shrine represents unity Rarely, the community, community, ethnic group with Grandfather Mahesak as a link to the faith and beliefs of these people come together admirably.

Category: Art, Culture and Heritage