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Stirring the Azura Rice
Opening days: Daily
Opening hours: 08.00 - 17.00
Stirring the Azura Rice The time period falls on the 10th day of Muharram. which is the first month of the Islamic year (around November of every year).
Background and history of stirring the Azura rice Or stir the dessert Azura due to a great flood in the time of the Prophet Nuh (Allah), causing damage to property. The people's fields and the disciples of Prophet Nuh (All) and the common people fasted, so Nabi Nuh (All) announced that those who had leftovers would be able to eat. Let's take the pile together. and let them mix them together. so that everyone can eat together.
The importance of stirring the Azura rice (Kanom Azura) is a local tradition of Thai Muslims in the Southern Border Provinces. very much together There are both savory and sweet types.
Stirring the Azura rice will use the villagers to help each other with different hands. for unity and unity which affects the coexistence of society happily before distributing to eat The host invites the respected people of the community to come up and make a wish (dua) before distributing them to the general public.
The ritual of stirring the Azura rice begins with the host announcing an appointment to let the villagers know where and when the Azura will be stirred. When the appointment is scheduled, the villagers will bring raw food such as taro, pumpkin, papaya, and banana. Rice, beans, etc., come together and peel and cut. cut into small pieces Then bring the ingredients such as galangal, lemongrass, onion, garlic, coriander, cumin, salt, sugar, coconut milk, etc. into a mixer by cutting them into small pieces as well. For the coconut milk, only the juice is mixed.
Stirring method: Bring a large pan to heat. There is a spatula for the Azura sweets. After setting the pan on the stove Squeeze the coconut milk into it. Pound or grind coarse curry paste into coconut milk. When the coconut milk is boiling, add the raw food as mentioned above. Stir with a spatula until everything disintegrates. Continue stirring until homogeneous. When it's dry, scoop it into a tray Garnish with sliced omelette, or you can sprinkle shrimp, lean meat, cilantro, shredded onion, depending on local taste. Then cut into pieces and distribute to eat.
Note: Cornmeal meat, fish is fish or beef that has been boiled and simmered in curry until dry Use a ladle to crush them until they are powdered. Then sprinkle it on top of Azura sweets. If it's the sweet type, it has ingredients like the savory Azura type. garnish with spices and meat dishes Add more sugar and do not sprinkle.
Category: Art, Culture and Heritage
Group: Art, Craft Centres, Tradition
Last Update : 6 MonthAgo
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